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SEMI-WHOLEGRAIN RICE FLOUR

SEMI-WHOLEGRAIN RICE FLOUR

SEMI-WHOLEGRAIN RICE FLOUR

  • Stone-ground flour produced from whole grains of semi-wholegrain Gloria variety “Residuo Zero” (residue-free) rice.
  • Gluten-free
  • Ideal for biscuits, cakes, breadcrumbs, tempure and batter
500 g and 5 kg packets.

Azienda Agricola Fiore Paola

Via Roma, 159
13010 Stroppiana (Vercelli) Italia
 +39 333 6279944
info@risoinfiore.it