RICE TYPE LONG A CRYSTALLINE FOR SUSHI
RICE TYPE LONG A CRYSTALLINE FOR SUSHI
- Ideal for sushi.
- Japonica variety LEONARDO, Type Long A crystalline.
- Without an opaque inner "pearl".
- Processed mechanically at carefully controlled temperatures and humidity levels.
- Gluten-free.
500 g and 1kg,
Packaged in a protective atmosphere.